The Copperfield Dinner Menu in Minneapolis-St. Paul

Modern Neighborhood Dinner Restaurant in Minneapolis-St. Paul, MN – Mendota Heights & Chaska

Our cozy upscale modern diner is a dinner restaurant in Minneapolis-St. Paul, Mendota Heights and Chaska, MN, serving a full line-up for breakfast, lunch & dinner. Stop in and grab a cocktail and Mac Daddy burger with a friend, or pick up your favorite dinner menu item to enjoy a meal at home. You could even make a quick pit-stop on your way to the office & grab a latte and caramel roll from our grab & go market!

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SUPPER

SUPPER

Our Dinner & Supper Menu

Served every day from 4:00 p.m. – close

STARTERS

NEW! ADOBO CHICKEN FLATBREAD 15
Adobo chicken and smoked gouda over garlic cream sauce. Topped with
shredded parmesan and green onions.

BURRATA TOAST 17
Thick-cut sourdough toast topped with fresh burrata, fresh basil, pickled red onions, and roasted grape tomatoes. Drizzled with balsamic glaze.

SEAFOOD GUACAMOLE 22
Langostino lobster and shrimp atop a bed of whipped avocado, red and green onions, tomatoes, and cilantro. Served with blue corn tortilla chips.

HOT HONEY FLATBREAD 15
Chopped salamis, roasted jalapeños, provolone and parmesan. Drizzled with hot honey.

MINI TACOS
White corn tortillas stuffed with your choice of protein, Tillamook white cheddar, roasted jalapeños, pickled red onions, tomatoes, and cilantro. Served with romaine, salsa, and whipped avocado.
NEW! Adobo Chicken 16 | Langostino Lobster & Shrimp 21 | Chorizo 16

BLACKENED STEAK TIPS* 23
New & improved! Blackened garlic steak bites with sautéed tomatoes
and onions. Served with sliced baguette and tarragon aioli.

ELLSWORTH CHEESE CURDS 12
Served with ranch.

CHICKEN WINGS 16.5
Golden BBQ | Buffalo | NEW! Cajun Bay Dry Rub

BURGERS

Served with your choice of waffle fries with homemade copper sauce or avocado slaw. Upgrade to a house salad or cup of soup for 3.

NEW! WILD HARVEST* 16
Topped with provolone, Summit Oatmeal Stout infused portobello
mushrooms, and garlic mayo.

PATTY MELT* 16.5
Burger patty topped with swiss cheese, and caramelized onions on toasted marble rye.

CAROLINA RANCHER* 17.5
Topped with chopped bacon, golden BBQ sauce, Tillamook white cheddar, romaine, caramelized onions, waffle fries, and mayo on an egg bun.

MAC DADDY BURGER 16.5
The name says it all. It’s topped with American cheese, romaine, tomatoes, red onions, pickles, and our homemade copper sauce. This perfectly-seasoned burger is the juiciest in town.

LARGER PLATES

Add a house salad or cup of soup for 3.5.

NEW! AHI TUNA STEAK* 25
Blackened Hawaiian caught Yellow Fin Tuna steak seared rare. Served with choice of vegetable and potato.

NEW! COPPERFIELD SIGNATURE STEAK* 32
Our 10-ounce, thick-and-flavorful, dry-aged, primal-cut top sirloin is seared with a butter blend. Served with your choice of vegetable and potato.

TUSCAN TORTELLINI 23
Cheese-stuffed tortellini in a lemon garlic cream sauce with roasted grape tomatoes, grilled chicken breast, and parmesan cheese.

CHICKEN PESTO PAPPARDELLE 23
Smoked paprika grilled chicken, roasted grape tomatoes, fresh garlic, and pappardelle pasta in a parmesan basil pesto sauce. Topped with fresh basil and parmesan.

HERBED SALMON 28
Salmon fillet topped with roasted grape tomatoes, and shredded parmesan. Drizzled with a herb butter blend. Served with choice of vegetable and potato.

BLACKENED SHRIMP PASTA 23
Blackened shrimp, garlic, red and green onions, grape tomatoes, roasted jalapeños, and cavatappi in a garlic cream sauce. Topped with parmesan.

CHICKEN MARSALA 22
Breaded chicken breast topped with a portobello mushroom marsala cream sauce. Served with choice of vegetable and potato.

WALLEYE 28
Pan-fried breaded walleye served with choice of vegetable and potato.

PETITE TENDER* 29
Eight-ounce marinated steak topped with fresh herb sauce.
Served with arugula drizzled with balsamic vinaigrette and choice of vegetable and potato.

HANDHELDS

Served with your choice of waffle fries with homemade copper sauce or avocado slaw. Upgrade to house salad, or cup of soup for 3. Sandwiches labeled below can be prepared gluten friendly without waffle fries and by using Udi’s gluten-free bun for 3.

NEW! SPICY TUNA MELT 16
Alabacore tuna salad with a little kick, Tillmook yellow cheddar, and potato
chips on toasted Vienna.

TOM-TOM ROASTED TURKEY 18.5
Thick-sliced Ferndale Market turkey, provolone, roasted grape tomatoes, red onions, arugula, and herb balsamic vinaigrette on parmesan-crusted Vienna.

REUBEN 19.5
Corned beef, swiss and Tillamook white cheddar cheeses, sauerkraut, and copper sauce on marble rye.

STEAK SANDWICH 23
Seasoned steak, provolone cheese, roasted portobellos, caramelized onions, arugula, balsamic vinaigrette, herb sauce, and mayo on toasted hoagie.

BLTA 17.25
Toasted Vienna bread piled high with Fischer Farms bacon, romaine, tomatoes, avocado, and mayo.

COPPERFIELD CLUB 18.5
Fischer Farms ham and bacon, thick-sliced Ferndale Market turkey, romaine, tomatoes, provolone, and mayo on toasted Vienna.

CRISPY CHICKEN SANDWICH 16
Hand-breaded chicken with pickles and our homemade copper sauce on a toasted bun.

GREENS & GRAINS

NEW! SHRIMP & AVOCADO BOWL 19
Seasoned shrimp, quinoa, avocado, mint, cucumbers, cabbage, arugula,
orange and strawberry slices drizzled with orange sesame vinaigrette.

CHICKEN, APPLE & PECAN SALAD 19.5
Grilled chicken and bacon on a bed of mixed greens, Tillamook white cheddar, pecans, green and red onions, roasted apples, gorgonzola, and craisins. Drizzled with apple cider vinaigrette.

SALMON SALAD 23
Mixed greens with six ounces of grilled salmon, cucumbers, avocado, roasted grape tomatoes, red and green onions, and herb house dressing. Topped with grilled crostini.

COBB SALAD 17
Grilled chicken on a bed of mixed greens with Fischer Farms bacon, tomatoes, hard-boiled egg, gorgonzola, green onions, and avocado. Served with your choice of dressing.

SOUTHWEST STEAK SALAD* 21
Mixed greens and cabbage topped with southwest marinated
steak, black beans, roasted corn, tomatoes, red onions, roasted jalapeños, pepitas, Tillamook white cheddar, avocado, cilantro, and southwest vinaigrette.

SOUTH OF THE BORDER GRAIN BOWL 16.5
Quinoa and cabbage with chorizo, poblano peppers, roasted jalapeños, red onions, black beans, roasted corn, tomatoes, and pepitas. Topped with Tillamook white cheddar, avocado, cilantro, and southwest vinaigrette.

FARMERS MARKET GRAIN BOWL 16
Quinoa and cabbage with red and golden beets, avocado, garbanzo beans, pickled red onions, cucumbers, and roasted grape tomatoes. Topped with arugula and herb house dressing.

DESSERT

CHOCOLATE PEANUT BUTTER SILK TART 7

LEMON CHÉVRE CHEESECAKE 6

COPPERFIELD SIGNATURE COFFEE CAKE 6

FLOURLESS CHOCOLATE TORTE TRIO 7.5

FRESH BERRY & CREAM CAKE 10
Thick slice of sponge cake with layers of raspberries, whipped cream, and chocolate mousse. Served with fresh berries.

KIDS UNDER 12

Includes one beverage.

KIDS GRILLED CHEESE & FRIES 8.5

KIDS HAMBURGER & FRIES 8.5
Add cheese for 1

CHICKEN FINGERS & FRIES 8.5
With BBQ or ranch.

SOUP DU JOUR

BOWL 8

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Our sausage, ham, and bacon are all from our local partner, Fischer Farms in Waseca, MN.

Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.