Our cozy upscale modern diner serves a full line-up for breakfast, lunch & dinner. Stop in and grab a cocktail and Mac Daddy burger with a friend, or pick up your favorite menu item to enjoy a meal at home. You could even make a quick pit-stop on your way to the office & grab a latte and caramel roll from our grab & go market!
Served every day from 4:00 p.m. – close
NEW! LOBSTER GUACAMOLE 17
Langostino lobster atop a bed of whipped avocado, red and green onions, tomatoes, and cilantro. Served with blue corn tortilla chips.
NEW! BUFFALO SHRIMP 17
Eight jumbo, hand-breaded butterflied shrimp tossed in buffalo sauce. Served with herb house dressing.
NEW! HOT HONEY FLATBREAD 15
Chopped salamis, roasted jalapeños, provolone and parmesan. Drizzled with hot honey.
MINI TACOS 15
White corn tortillas stuffed with your choice of langostino lobster or chorizo, Tillamook white cheddar, roasted jalapeños, pickled red onions, tomatoes, avocado, and cilantro. Served with romaine and salsa.
BLACKENED STEAK TIPS 20
Blackened garlic steak bites with sliced baguette and tarragon aioli.
ELLSWORTH CHEESE CURDS 11.5
Served with ranch.
BRIE & CRANBERRY BRUSCHETTA 15
Sliced baguette topped with brie, cranberry chutney, and caramelized onions.
CHICKEN WINGS 15
Sweet & Tangy BBQ | Buffalo
Served with your choice of waffle fries with homemade copper sauce or avocado slaw. Upgrade to a house salad or cup of soup for 3.
NEW! PATTY MELT* 15.5
Burger patty topped with swiss cheese, and caramelized onions on toasted marble rye.
NEW! THE RANCHER* 15.5
Topped with chopped bacon, sweet & tangy BBQ sauce, Tillamook white cheddar, romaine, caramelized onions, waffle fries, and mayo on an egg bun.
MAC DADDY BURGER 15.5
The name says it all. It’s topped with American cheese, romaine, tomatoes, red onions, pickles, and our homemade copper sauce. This perfectly-seasoned burger is the juiciest in town.
Add a house salad or cup of soup for 3.5.
NEW! SURF & TURF 25
Four-ounces of marinated petite tender topped with fresh herb
sauce and four breaded jumbo shrimp. Served with potato, gorgonzola, golden and red beets and arugula drizzled with balsamic vinaigrette.
NEW! SALISBURY STEAK 22
Homemade salisbury steak smothered in portobello mushroom beef gravy. Served with seasonal vegetable and potato.
NEW! SEAFOOD MAC ‘N’ CHEESE 18
Shrimp and langostino lobster tossed with homemade creamy cheese sauce and cavatappi noodles. Topped with parmesan breadcrumbs.
BLACKENED SHRIMP PASTA 18.5
Blackened shrimp, garlic, red and green onions, grape tomatoes, roasted jalapeños, and cavatappi in a garlic cream sauce. Topped with parmesan.
CHICKEN MARSALA 18
Breaded chicken breast topped with portobello mushroom marsala cream sauce. Served with seasonal vegetable and potato.
HONEY GLAZED SALMON 25
Served with seasonal vegetable and potato.
WALLEYE 23
Pan-fried breaded walleye served with seasonal vegetable and potato.
PETITE TENDER* 24
Eight-ounce red wine marinated steak topped with fresh herb sauce. Served with potato, grilled red onions, gorgonzola, golden and red beets, and arugula drizzled with balsamic vinaigrette.
Served with your choice of waffle fries with homemade copper sauce or avocado slaw. Upgrade to house salad, or cup of soup for 3. Sandwiches labeled below can be prepared gluten friendly without waffle fries and by using Udi’s gluten-free bun for 3.
REUBEN 18.5
Corned beef, swiss and white cheddar cheeses, sauerkraut, and copper sauce on marble rye.
STEAK SANDWICH 20
Seasoned steak, provolone cheese, roasted portobellos,
caramelized onions, arugula, balsamic vinaigrette, herb sauce,
and mayo on toasted baguette.
ITALIAN HERO 18
Toasted baguette jam packed with dry Italian, Genoa, calabrese and soppressata salami, ham, provolone, romaine, tomatoes, red onions, mayo and balsamic dressing. Served hot or cold.
BLTA 16
Toasted Vienna bread piled high with Fischer Farms bacon, romaine, tomatoes, avocado, and mayo.
COPPERFIELD CLUB 17
Fischer Farms ham and bacon, thick-sliced Ferndale Market turkey, romaine, tomatoes, provolone, and mayo on toasted 10-grain bread.
CRISPY CHICKEN SANDWICH 15.5
Hand-breaded chicken with pickles and our homemade copper sauce on a toasted bun.
CRANBERRY CHUTNEY TURKEY 15.5
Thick-sliced Ferndale Market turkey topped with provolone cheese, caramelized onions, and cranberry chutney on 10-grain bread.
WALLEYE SANDWICH 20
Lightly breaded walleye sautéed in lemon soy sauce with parmesan, romaine, and red onions on a sourdough baguette.
CHICKEN, APPLE & PECAN SALAD 18
Grilled chicken and bacon on a bed of mixed greens, Tillamook white cheddar, pecans, green and red onions, roasted apples, gorgonzola, and cranberry chutney. Drizzled with apple cider vinaigrette.
SALMON SALAD 18
Mixed greens with grilled salmon, cucumbers, avocado, roasted grape tomatoes, red and green onions, and herb house dressing. Topped with grilled crostini.
COBB SALAD 14.5
Grilled chicken on a bed of mixed greens with Fischer Farms bacon, tomatoes, hard-boiled egg, gorgonzola, green onions, and avocado. Served with your choice of dressing.
SOUTHWEST STEAK SALAD* 19
Mixed greens and cabbage topped with southwest marinated
steak, black beans, roasted corn, tomatoes, red onions, roasted jalapeños, pepitas, Tillamook white cheddar, avocado, cilantro, and southwest vinaigrette.
ROASTED BEET & GOAT CHEESE SALAD 15
Golden and red beets on a bed of mixed greens with walnuts and herbed goat cheese. Drizzled with balsamic vinaigrette.
Add chicken for 3
SOUTH OF THE BORDER GRAIN BOWL 16.5
Quinoa and cabbage with chorizo, poblano peppers, roasted jalapeños, red onions, black beans, roasted corn, tomatoes, and pepitas. Topped with Tillamook white cheddar, avocado, cilantro, and southwest vinaigrette.
FARMERS MARKET GRAIN BOWL 15.5
Quinoa and cabbage with red and golden beets, avocado, garbanzo beans, pickled red onions, cucumbers, and roasted grape tomatoes. Topped with arugula and herb house dressing.
NEW! COPPERFIELD SIGNATURE COFFEE CAKE 4.5
DESSERT TRIO 9 | serves 2
A coconut macaroon, flourless chocolate torte bite, and a lemon bar. Served with seasonal fresh berries and whipped cream.
FLOURLESS CHOCOLATE TORTE BITES 6
LEMON BARS 4
COCONUT MACAROONS 5.5
Two chocolate and one plain.
FRESH BERRY & CREAM CAKE 8
Thick slice of sponge cake with layers of raspberries, whipped cream, and chocolate mousse. Served with fresh berries.
Includes one beverage.
KIDS GRILLED CHEESE & FRIES 8
KIDS HAMBURGER & FRIES 8
Add cheese for 1
CHICKEN FINGERS & FRIES 8
With BBQ or ranch.
BOWL 7
Our sausage, ham, and bacon are all from our local partner, Fischer Farms in Waseca, MN.
Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A SERVICE CHARGE OF 3% WILL BE ADDED TO YOUR CHECK IN ORDER TO OFFSET THE COSTS OF COMPLYING WITH GOVERNMENTAL MANDATES. PURSUANT TO MINNESOTA STATUTE § 177.23, SUBD. 9, THIS CHARGE IS NOT A GRATUITY FOR EMPLOYEE SERVICE AND IS NOT THE PROPERTY OF ANY SPECIFIC EMPLOYEE.
Dine In or
Email:
Phone:
Address:
The Copperfield
735 Maple Street
Mendota Heights, MN 55118
HOURS OF OPERATION:
Monday – Tuesday 7:30am-9pm
Wednesday – Thursday 7:30am-10pm
Friday – Saturday 7am-11pm
Sunday 7am-9pm
